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Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology Avigad Vonshak
Publisher: CRC Press

Spirulina Platens is, a blue-green algae, has been recognized and used worldwide as a traditional source of protein in the food industry. (Ed.): Spirulina platensis (Arthrospira). Spirulina platensis (Arthrospira): Physiology, Cell-Biology and Biotechnology. Para sua comodidade, você poderá encomendar este produto e tentaremos obtê-lo junto ao nosso fornecedor. Spirulina Platensis Arthrospira: Physiology, Cell-Biology and Biotechnology 1st in Books Magazines , Other Books |eBay. Spirulina is a microscopic blue-green algae in the shape of a perfect spiral coil living both in sea and fresh water (ref: Vonshak, A. Platensis preparations were elicited through increased mobilization of macrophages, cytokine production, antibodies generation, accumulation of NK cells, and mobilization of B and T cells [77]. Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology book download. Wu, “Effects of spirulina, a blue-green alga, on bone metabolism in ovariectomized rats and hindlimb-unloaded mice,” Bioscience, Biotechnology and Biochemistry, vol. Disponibilidade: Produto sujeito a importação. Antiviral and immunostimulatory properties of S. Physiology, Cell Biology and Biotechnology.